Beef Tongue

Sastojci

1 Beef Tongue 2-4 pounds

6 Bay Leaves

12 Peppercorns

10 cloves Crushed Garlic

2 onions Quartered

2 tablespoons Salt

1 tablespoon Worcestershire Sauce

1 tablespoon Red Wine or Regular Vinegar

Upute

Put washed tongue into a large pan of water. Add spices. Bring to a boil and simmer 2-3 hours. Remove from pan and let it cool to touch. Peel the white outer layer off carefully and discard. Slice and use like cold meat cuts on sandwiches or on a party tray.