Easy Chicken Chow Mein

Sastojci

1/4 cup vegetable oil

1 tsp. salt

1/4 tsp. pepper

2 cups sliced Chinese cabbage

3 cups thinly sliced celery

1 can (Ilb.) bean sprouts, drained

1 can (4 oz.) water chestnuts, sliced

2 tsp. sugar

2 cups chicken broth or water

2 1/2 T. cornstarch !/4 cup water

1/4 cup soy sauce

2 cups sliced cooked chicken,- port, or veal, cut in thin sliv-

ers

Chow mien noodles

Upute

• Heat oil, salt, and pepper in deep skillet, Add cabbage, cel- ery, bean sprouts, water chest- nuts, and sugar. Stir in chicken broth; cook about 10 minutes.

• Mix cornstarch, water, and soy sauce; add to vegetable mix- ture. Stir until mixture thick-

ens. Add meat and heat through. Serve over hot chow

mien noodles.