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Scanned Recipes

Roasted Garlic-Parmesan Fingerling Potatoes

4 servings

porcije

10 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme

Sastojci

1 pound fingerling potatoes, halved lengthwise

2 cloves garlic, minced

2 tablespoons grated Parmesan cheese

1 teaspoon lemon zest

½ teaspoon salt

¼ teaspoon freshly ground black pepper

2 tablespoons olive oil

1 tablespoon butter

2 tablespoons chopped fresh parsley

1 pound fingerling potatoes, halved lengthwise

2 cloves garlic, minced

2 tablespoons grated Parmesan cheese

1 teaspoon lemon zest

½ teaspoon salt

¼ teaspoon freshly ground black pepper

2 tablespoons olive oil

1 tablespoon butter

2 tablespoons chopped fresh parsley

Upute

Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).

Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.

Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

Prehrana

Veličina porcije

-

Kalorije

187 kcal

Ukupno masti

11 g

Zasićene masti

3 g

Nezasićene masti

0 g

Trans masti

-

Kolesterol

10 mg

Natrij

358 mg

Ukupni ugljikohidrati

21 g

Dijetalna vlakna

3 g

Ukupni šećeri

0 g

Proteini

4 g

4 servings

porcije

10 minutes

aktivno vrijeme

30 minutes

ukupno vrijeme
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