Johanneck Family Recipes
Hibachi Yum Yum Sauce
8 servings
porcije5 minutes
aktivno vrijeme5 minutes
ukupno vrijemeSastojci
1 Cup Mayonnaise
2 Tablespoons Ketchup
1 Tablespoon Granulated Sugar
1/2 Tablespoon Paprika
2 teaspoons Rice Vinegar (or apple cider vinegar)
2 teaspoons Garlic Powder
1-4 Tablespoons Water (as needed)
Upute
Whisk all ingredients together in a medium bowl until smooth, using only 1 Tablespoon of water to start, and adding more as needed for desired consistency.
Refrigerate for at least 1 hour before serving for best flavor.
Store leftover sauce in a tightly sealed container or jar for up to 5 days.
Prehrana
Veličina porcije
2 TBSP
Kalorije
200 kcal
Ukupno masti
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Zasićene masti
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Nezasićene masti
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Trans masti
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Kolesterol
-
Natrij
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Ukupni ugljikohidrati
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Dijetalna vlakna
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Ukupni šećeri
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Proteini
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8 servings
porcije5 minutes
aktivno vrijeme5 minutes
ukupno vrijeme