Umami
Umami

Anti Inflammatory

Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce

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porcije

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ukupno vrijeme

Sastojci

1 (7 ounce) jar roasted red peppers, rinsed

¼ cup slivered almonds

4 tablespoons extra-virgin olive oil, divided

1 small clove garlic, minced

1 teaspoon paprika

½ teaspoon ground cumin

¼ teaspoon crushed red pepper (optional)

2 cups cooked quinoa

¼ cup Kalamata olives, chopped

¼ cup finely chopped red onion

1 (15 ounce) can chickpeas, rinsed

1 cup diced cucumber

¼ cup crumbled feta cheese

2 tablespoons finely chopped fresh parsley

Upute

Place peppers, almonds, 2 tablespoons oil, garlic, paprika, cumin and crushed red pepper (if using) in a mini food processor. Puree until fairly smooth.

Combine quinoa, olives, red onion and the remaining 2 tablespoons oil in a medium bowl.

To serve, divide the quinoa mixture among 4 bowls and top with equal amounts of the chickpeas, cucumber and the red pepper sauce. Sprinkle with feta and parsley.

Prehrana

Veličina porcije

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Kalorije

479 kcal

Ukupno masti

25 g

Zasićene masti

4 g

Nezasićene masti

0 g

Trans masti

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Kolesterol

8 mg

Natrij

646 mg

Ukupni ugljikohidrati

50 g

Dijetalna vlakna

8 g

Ukupni šećeri

3 g

Proteini

13 g

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porcije

-

ukupno vrijeme
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