Mark’s Recipes
Grandma's Perfect Homemade Bread
16 servings
porcije15 minutes
aktivno vrijeme3 hours 45 minutes
ukupno vrijemeSastojci
2 1/2 cup warm water
1/4 cup sugar
1 1/4 teaspoon salt
1 Tablespoon yeast
5 cups all purpose flour
2 Tablespoons oil (I used olive oil)
Upute
In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.
Prehrana
Veličina porcije
-
Kalorije
171 kcal
Ukupno masti
2 g
Zasićene masti
1 g
Nezasićene masti
-
Trans masti
-
Kolesterol
-
Natrij
185 mg
Ukupni ugljikohidrati
33 g
Dijetalna vlakna
1 g
Ukupni šećeri
3 g
Proteini
4 g
16 servings
porcije15 minutes
aktivno vrijeme3 hours 45 minutes
ukupno vrijeme