Tarte Tourbillon À La Raclette

• porcije: 6
• ukupno vrijeme: 45 minutes

Sastojci

250 g of fillo leaves

150 g of raclette cheese

8 slices of smoked breast

4 cooked potatoes

4 eggs

20 cl of liquid cream

1 pinch of pepper

1 pinch of nutmeg

3 sprigs of parsley

Upute

Fold the filo dough sheets into an accordion and roll them to form a swirl. Place them in a hinged mould.

In the interstices, slip slices of raclette cheese and pieces of smoked breast.

In a container, beat the eggs with the cream, pepper and nutmeg. Pour over the pie then add slices of cooked potatoes.

Bake for 35 to 45 minutes at 180°C.

At the exit of the oven, sprinkle with chiseled parsley and enjoy immediately.