Salsa Verde Mexicana

• porcije: 2 servings
• aktivno vrijeme: 5 minutes
• ukupno vrijeme: 30 minutes

Sastojci

3 cups water

8 tomatillos (husks removed and rinsed)

3 serrano or jalapeño pepper (stemmed and roughly chopped)

2 garlic cloves

¼ onion (chopped)

1 handful cilantro (optional)

½ teaspoon salt

Upute

Boil tomatillos for about 15 minutes. Remove tomatillos from the water and allow them to cool before blending.

Roast the garlic cloves in their skins in a dry pan until skin is charred, about 10 minutes. Cool and remove skins.

In a blender place the cooled tomatillos, chopped peppers, garlic, onion, cilantro (if using), and salt and blend for about 1 minute.

Salsa should be chunky. Add more salt if needed.

Prehrana

• Veličina porcije: 1 cup
• Kalorije: 60 kcal
• Ukupno masti: 2 g
• Zasićene masti: 1 g
• Natrij: 603 mg
• Ukupni ugljikohidrati: 12 g
• Dijetalna vlakna: 3 g
• Ukupni šećeri: 7 g
• Proteini: 2 g