Pizza Sauce

Sastojci

1 (28 oz) can whole peeled tomatoes, drained and liquid discarded

1 Tbsp extra-virgin olive oil

1 tsp red wine vinegar

2 medium garlic cloves , minced

1 tsp salt

1 tsp dried oregano

1/4 tsp ground black pepper

Upute

Place all ingredients in a food processor and process until smooth, about 30 seconds.

Refrigerate until ready to use.