Bread
Homemade Tortillas
5 servings
porcije5 minutes
aktivno vrijeme30 minutes
ukupno vrijemeSastojci
225 g all-purpose flour
125 ml warm water
1/2 tsp baking powder
1/2 tsp fine sea salt
25 ml olive oil or vegetable oil
Upute
In a stand mixer bowl attached with a dough hook, combine flour, warm water, baking powder, sea salt and olive oil.
Knead until the dough comes together into a smooth ball, about 3-5 minutes.
Cover the dough and let it rest for 15-20 minutes.
Divide the dough into 5 equal portions, about 75g each.
Line a piece of parchment paper on your workstation.
Roll the dough out onto the parchment paper with a rolling pin into a round, circular shape. (It's OK if it's not perfect).
Let the rolled out dough rest for 5 minutes.
Heat up a dry frying pan over medium heat.
Re-roll the dough thinly to stretch to 7-8" in diameter.
Transfer the parchment and place it dough-side down onto the frying pan. Peel off the parchment and let it cook for 1 minute, until puffed up.
Flip the dough with a spatula or pair of tongs and let it cook for another 30 seconds.
Remove the tortilla and place onto a wire rack with a clean kitchen towel (so that they remain soft).
Repeat with the remainder.
Prehrana
Veličina porcije
-
Kalorije
208 kcal
Ukupno masti
5 g
Zasićene masti
1 g
Nezasićene masti
5 g
Trans masti
-
Kolesterol
-
Natrij
281 mg
Ukupni ugljikohidrati
34 g
Dijetalna vlakna
1 g
Ukupni šećeri
1 g
Proteini
5 g
5 servings
porcije5 minutes
aktivno vrijeme30 minutes
ukupno vrijeme