One Pot Peanut Chicken Ramen

• ukupno vrijeme: 25mins

Sastojci

2 tablespoons avocado oil

1 pound ground chicken or turkey

1 small onion, diced

3 cloves garlic, minced

1 small red bell bell peppers, diced

1 small carrot, diced

a few grinds fresh black pepper

2 bricks gluten-free ramen noodles

For the sauce:

2 cups chicken bone broth

1/2 cup tamari

1/3 cup peanut butter

1 inch knob fresh ginger, minced or grated

1 tablespoon sesame oil

2 tablespoons unseasoned rice vinegar

1 tablespoon honey

2 teaspoons chili paste or sriracha (more if you like spicy)

2 teaspoon arrowroot starch + 3 tablespoons water to make a slurry

For serving: chopped roasted peanuts, sliced green onion, chili oil

Upute

Heat the avocado oil in a large skillet over medium heat. Add the ground chicken and cook for 4-5 minutes, breaking it up as it cooks.

When chicken is nearly cooked through, add the onions and veggies, stirring to incorporate, and cook for 3-4 minutes.While the chicken and veggies cook, whisk together all of your sauce ingredients, except for the arrowroot starch and water, until well combined.

Pour about half of the sauce over chicken and veggies and stir to coat. Push the chicken and veggies to side of the skillet. Drop the ramen bricks into the liquid and pour the remaining sauce over the ramen.

After 2-3 minutes, use tongs or chop sticks to flip the ramen. Simmer for another 3 minutes until the noodles are softened and begin to pull them apart with tongs or chopsticks. Incorporating the chicken, veggies, and ramen.

In a small glass, whisk the arrowroot starch and water together until no lumps remain and pour the sauce over chicken, veggies and ramen, stirring to combine. Cook for 1-2 more minutes to allow the sauce to thicken.

Remove from the heat, garnishes, and enjoy!