Sarah’s Recipe Book
Cornbread Casserole
8 servings
porcije5 minutes
aktivno vrijeme1 hour
ukupno vrijemeSastojci
2 large eggs
1 cup (230g) sour cream
1/2 cup (112g) unsalted butter, melted
2 tbsp (26g) sugar
1/4 tsp salt
8 ½ ounce package cornbread mix (I use Jiffy)
15 oz can whole corn kernels, drained
15 oz can creamed corn
Upute
Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.
In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined.
Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined.
Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.
Remove casserole from oven and serve warm.
Prehrana
Veličina porcije
-
Kalorije
336
Ukupno masti
20.7 g
Zasićene masti
11.1 g
Nezasićene masti
-
Trans masti
0 g
Kolesterol
87.8 mg
Natrij
457.2 mg
Ukupni ugljikohidrati
32.1 g
Dijetalna vlakna
2.7 g
Ukupni šećeri
4.6 g
Proteini
6.7 g
8 servings
porcije5 minutes
aktivno vrijeme1 hour
ukupno vrijeme