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Sarah’s Recipe Book

Cornbread Casserole

8 servings

porcije

5 minutes

aktivno vrijeme

1 hour

ukupno vrijeme

Sastojci

2 large eggs

1 cup (230g) sour cream

1/2 cup (112g) unsalted butter, melted

2 tbsp (26g) sugar

1/4 tsp salt

8 ½ ounce package cornbread mix (I use Jiffy)

15 oz can whole corn kernels, drained

15 oz can creamed corn

Upute

Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.

In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined.

Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined.

Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.

Remove casserole from oven and serve warm.

Prehrana

Veličina porcije

-

Kalorije

336

Ukupno masti

20.7 g

Zasićene masti

11.1 g

Nezasićene masti

-

Trans masti

0 g

Kolesterol

87.8 mg

Natrij

457.2 mg

Ukupni ugljikohidrati

32.1 g

Dijetalna vlakna

2.7 g

Ukupni šećeri

4.6 g

Proteini

6.7 g

8 servings

porcije

5 minutes

aktivno vrijeme

1 hour

ukupno vrijeme
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