Mackle Family Cook Book
Silken Tofu Dip
8 servings
porcije5 minutes
aktivno vrijeme5 minutes
ukupno vrijemeSastojci
1 1/2 cups silken tofu (12.3 oz package)
2 cloves garlic
3/4 teaspoon salt (omit if using soy)
1/4 teaspoon black pepper
2 teaspoon dried parsley
1 teaspoon dried dill weed
2 tablespoon nutritional yeast (optional) or swap this out for soy sauce and omit the salt.
2 tablespoons vinegar
1-3 tablespoons plain plant-based milk (soy milk or oat milk)
Upute
Add a container of silken tofu, 2 cloves of garlic, 3/4 tsp salt, 1/4 tsp pepper, 2 tsp dried parsley, 1 tsp dried dill, 2 tbsp nutritional yeast, and 2 tbsp of vinegar to a blender.
Blend on high for 30 seconds, scrape the edges, and add a splash of plant-based milk or war to thin it out a little if needed. Blend again until creamy.
Bilješke
You can add a tablespoon or two of oil if you choose to make it richer and creamier.
You can also thin it out with more liquid and turn it into a delicious high-protein salad dressing.
If using fresh herbs, stir them in after blending or it will turn your dip green.
Prehrana
Veličina porcije
3 tablespoons
Kalorije
23 kcal
Ukupno masti
1 g
Zasićene masti
0.1 g
Nezasićene masti
0.7 g
Trans masti
-
Kolesterol
-
Natrij
221 mg
Ukupni ugljikohidrati
2 g
Dijetalna vlakna
0.3 g
Ukupni šećeri
0.4 g
Proteini
2 g
8 servings
porcije5 minutes
aktivno vrijeme5 minutes
ukupno vrijeme