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Mackle Family Cook Book

Silken Tofu Dip

8 servings

porcije

5 minutes

aktivno vrijeme

5 minutes

ukupno vrijeme

Sastojci

1 1/2 cups silken tofu (12.3 oz package)

2 cloves garlic

3/4 teaspoon salt (omit if using soy)

1/4 teaspoon black pepper

2 teaspoon dried parsley

1 teaspoon dried dill weed

2 tablespoon nutritional yeast (optional) or swap this out for soy sauce and omit the salt.

2 tablespoons vinegar

1-3 tablespoons plain plant-based milk (soy milk or oat milk)

Upute

Add a container of silken tofu, 2 cloves of garlic, 3/4 tsp salt, 1/4 tsp pepper, 2 tsp dried parsley, 1 tsp dried dill, 2 tbsp nutritional yeast, and 2 tbsp of vinegar to a blender.

Blend on high for 30 seconds, scrape the edges, and add a splash of plant-based milk or war to thin it out a little if needed. Blend again until creamy.

Bilješke

You can add a tablespoon or two of oil if you choose to make it richer and creamier.

You can also thin it out with more liquid and turn it into a delicious high-protein salad dressing.

If using fresh herbs, stir them in after blending or it will turn your dip green.

Prehrana

Veličina porcije

3 tablespoons

Kalorije

23 kcal

Ukupno masti

1 g

Zasićene masti

0.1 g

Nezasićene masti

0.7 g

Trans masti

-

Kolesterol

-

Natrij

221 mg

Ukupni ugljikohidrati

2 g

Dijetalna vlakna

0.3 g

Ukupni šećeri

0.4 g

Proteini

2 g

8 servings

porcije

5 minutes

aktivno vrijeme

5 minutes

ukupno vrijeme
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