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Sarah’s Recipe Book

Tuscan Tomato & Bread Salad

Side

8 servings

porcije

30 minutes

ukupno vrijeme

Sastojci

1 pound cherry or grape tomatoes, halved through the stem

1 pound fresh mozzarella, 3/4-inch diced

2 teaspoons minced garlic (2 cloves)

1 teaspoon good Dijon mustard

1/4 cup good red wine vinegar

Kosher salt and freshly ground black pepper

1/2 cup plus 1/3 cup good olive oil

1/2 pound sourdough bread, crusts removed and 3/4-inch diced

20 fresh basil leaves, julienned

Upute

Place the tomatoes and mozzarella in a large bowl. Put the garlic, mustard, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 1-cup glass measuring cup and slowly whisk in the 1/2 cup of olive oil. Set aside.

Heat the remaining 1/3 cup of olive oil in a large (12-inch) saute pan until hot but not smoking. Add the bread cubes and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Saute over medium to medium-high heat for 5 to 8 minutes, tossing occasionally, until the bread is evenly browned and crisp. Add the warm bread to the tomatoes and mozzarella. Add enough of the vinaigrette to moisten all the ingredients. Add the basil, sprinkle with salt and pepper, and toss carefully, adding more vinaigrette if necessary. Serve at room temperature.

Prehrana

Veličina porcije

-

Kalorije

461

Ukupno masti

36g

Zasićene masti

11g

Nezasićene masti

-

Trans masti

-

Kolesterol

45mg

Natrij

537mg

Ukupni ugljikohidrati

19g

Dijetalna vlakna

1g

Ukupni šećeri

3g

Proteini

16g

8 servings

porcije

30 minutes

ukupno vrijeme
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