Tills-Hart Recipes
Hasselback Caprese Chicken
4 servings
porcije25 minutes
aktivno vrijeme50 minutes
ukupno vrijemeSastojci
2 boneless, skinless chicken breasts (8 ounces each)
½ teaspoon salt, divided
½ teaspoon ground pepper, divided
1 medium tomato, sliced
3 ounces fresh mozzarella, halved and sliced
¼ cup prepared pesto
8 cups broccoli florets
2 tablespoons extra-virgin olive oil
Upute
Preheat oven to 375°F. Coat a large rimmed baking sheet with cooking spray.
Make crosswise cuts every 1/2 inch along both chicken breasts, slicing almost to the bottom but not all the way through. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Fill the cuts alternately with tomato and mozzarella slices. Brush with pesto. Transfer the chicken to one side of the prepared baking sheet.
Toss broccoli, oil and the remaining 1/4 teaspoon each salt and pepper in a large bowl. If there are any tomato slices left, mix them in. Transfer the broccoli mixture to the empty side of the baking sheet.
Bake until the chicken is no longer pink in the center and the broccoli is tender, about 25 minutes. Cut each breast in half and serve with the broccoli.
Prehrana
Veličina porcije
-
Kalorije
355 kcal
Ukupno masti
19 g
Zasićene masti
6 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
105 mg
Natrij
634 mg
Ukupni ugljikohidrati
10 g
Dijetalna vlakna
4 g
Ukupni šećeri
3 g
Proteini
38 g
4 servings
porcije25 minutes
aktivno vrijeme50 minutes
ukupno vrijeme