Pressure Cooker Gizzards

Sastojci

2 lbs Gizzards

1 1/2 cups Chicken Stock

Salt and pepper to taste

Upute

1. Clean gizzard to remove any yellow skin.

2. Place all ingrediencies into the pressure cooker. Salt and pepper.

3. Close and lock cooker. Cook 45minutes on high pressure. After cooking time is complete perform a quick pressure release.

4. Remove from pot with a slotted spoon and enjoy.