Easy Weeknight
Asian Jalapeno Chicken
4 servings
porcije10 minutes
aktivno vrijeme30 minutes
ukupno vrijemeSastojci
1 pound boneless, skinless chicken breasts, cut into thin strips
1/4 cup cornstarch
1/4 cup soy sauce
1/4 cup Chinese cooking wine (Shaoxing wine)
3 tablespoons brown sugar
1/2 cup vegetable or peanut oil
3 cloves garlic, peeled and minced
2 jalapenos, sliced thinly
Upute
Marinate chicken
In a bowl, combine chicken and cornstarch. Mix until chicken is fully coated and marinate for about 5 minutes.
Prepare sauce
In a bowl, combine soy sauce, Chinese cooking wine, and brown sugar. Stir until blended and sugar is dissolved. Set aside.
Fry chicken
In a wok or wide skillet, heat oil. Add chicken and fry until crisp and fully cooked. Do not overcrowd skillet, cook in batches as needed.
Drain
With a slotted spoon, remove chicken from pan and drain on paper towels.
Saute garlic and jalapenos
Remove excess oil from the skillet except for about 1 tablespoon. Add garlic and jalapenos and cook, stirring regularly, for about 30to 40 seconds or until aromatic.
Add chicken and sauce mixture
Return chicken to skillet and add soy sauce mixture.
Serve
Continue to cook for about 2 to 3 minutes or until heated through and sauce is thickened. Serve hot.
Prehrana
Veličina porcije
-
Kalorije
288 kcal
Ukupno masti
9 g
Zasićene masti
6 g
Nezasićene masti
-
Trans masti
-
Kolesterol
72 mg
Natrij
945 mg
Ukupni ugljikohidrati
18 g
Dijetalna vlakna
-
Ukupni šećeri
9 g
Proteini
25 g
4 servings
porcije10 minutes
aktivno vrijeme30 minutes
ukupno vrijeme