Umami
Umami

Malkia’s Collected

Spicy Thai Basil Chicken (Pad Krapow Gai)

2 servings

porcije

15 minutes

aktivno vrijeme

25 minutes

ukupno vrijeme

Sastojci

⅓ cup chicken broth

1 tablespoon oyster sauce

1 tablespoon soy sauce, or as needed

2 teaspoons fish sauce

1 teaspoon white sugar

1 teaspoon brown sugar

2 tablespoons vegetable oil

1 pound skinless, boneless chicken thighs, coarsely chopped

¼ cup sliced shallots

4 cloves garlic, minced

2 tablespoons minced Thai chilies, Serrano, or other hot pepper

1 cup very thinly sliced fresh basil leaves

2 cups hot cooked rice

Upute

Gather ingredients.

Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.

Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes.

Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes.

Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.

Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.

Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.

Serve hot and enjoy!

Prehrana

Veličina porcije

-

Kalorije

715 kcal

Ukupno masti

30 g

Zasićene masti

7 g

Nezasićene masti

0 g

Trans masti

-

Kolesterol

156 mg

Natrij

1182 mg

Ukupni ugljikohidrati

59 g

Dijetalna vlakna

1 g

Ukupni šećeri

6 g

Proteini

50 g

2 servings

porcije

15 minutes

aktivno vrijeme

25 minutes

ukupno vrijeme
Započni kuhanje

Spremni za početak kuhanja?

Prikupljajte, prilagođavajte i dijelite recepte s Umami. Za iOS i Android.