Katie’s Recipes
Easy Minestrone Soup
6 servings
porcije15 minutes
aktivno vrijeme45 minutes
ukupno vrijemeSastojci
1 tablespoon canola oil
1 small onion (finely diced)
2 ribs celery (sliced)
3 large carrots (peeled and finely chopped)
1 tablespoon tomato paste
1 tablespoon minced garlic (2 large cloves)
1½ teaspoons salt
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
¼ teaspoon black pepper
⅛ teaspoon crushed red pepper flakes
2 cups fresh spinach (roughly chopped)
4 cups low sodium chicken broth (use vegetable broth to make this vegetarian)
28 oz canned diced tomatoes (798 ml no salt added)
1 cup canned red kidney beans* (rinsed 8 oz)
1 cup canned white kidney beans* (rinsed 8 oz)
1 cups small uncooked pasta (I used medium shells)
Parmesan for serving
Upute
In a large pot cook and stir the oil, carrots, celery and onion over medium-high heat until the onion has softened, about 3-4 minutes.
Add the tomato paste, salt, garlic, parsley, oregano, basil, and pepper and cook 1 minute.
Add the broth, tomatoes, and beans. Cover and simmer over medium heat for about 10 minutes or until carrots are crisp-tender.
Stir in pasta, cover and simmer for 10 minutes or until pasta reaches desired tenderness, stirring often.
Stir in spinach and serve with shredded Parmesan cheese as desired.
Prehrana
Veličina porcije
358 g
Kalorije
210 kcal
Ukupno masti
4 g
Zasićene masti
1 g
Nezasićene masti
3 g
Trans masti
1 g
Kolesterol
-
Natrij
1033 mg
Ukupni ugljikohidrati
35 g
Dijetalna vlakna
7 g
Ukupni šećeri
8 g
Proteini
11 g
6 servings
porcije15 minutes
aktivno vrijeme45 minutes
ukupno vrijeme