Korean Bbq Chicken Wrap

• ukupno vrijeme: 1 hour 1 minute

Sastojci

For the Chicken:

2 lbs boneless chicken thighs, cut into cubes

1 tbsp cornstarch

2 tbsp soy sauce

2 tbsp ketchup

1 tbsp freshly minced garlic

1 tbsp garlic powder

2 tbsp gochujang paste

1 tbsp rice vinegar

Salt to taste

1 tsp brown sugar

1 tsp black pepper powder

For the Creamy Korean BBQ Sauce:

1/2 cup Kewpie mayo

2 tbsp gochujang paste

1 tbsp ketchup

1 tbsp honey

1 tsp rice vinegar

1 tbsp soy sauce

1 tsp garlic powder

Salt to taste

For Cooking:

3-4 tbsp oil

1 tbsp sesame seeds

1 bunch green onion, chopped

For the Korean Cucumber Salad:

1 medium cucumber, thinly sliced

1 carrot, shredded

1 small red onion, thinly sliced

1 tbsp gochujang paste

1 tsp fresh garlic, minced

1 tbsp rice vinegar

Salt to taste

1 tsp red chili flakes (optional)

1/2 tsp black sesame seeds

1/2 tsp white sesame seeds

1/3 cup green onion, finely chopped

1 tbsp sesame seed oil

To Assemble:

6 tortilla wraps

Lettuce

Upute

Chicken:

In a bowl, combine chicken, salt, pepper, garlic powder, ketchup, gochujang, sesame seed oil, brown sugar, minced garlic and soy sauce. Mix well and marinate for 30 minutes.

Spray chicken with cooking oil, Air fry at 400 F for 15 - 20 minutes, flipping sides halfway through or In a pan, heat oil over medium-low heat. Add chicken and cook for 12-15 minutes ( cook in batches ) . Stir constantly to prevent sauce from sticking. Once the chicken is cooked through garnish with sesame seeds and green onion.

Creamy Korean BBQ Sauce:

In a bowl, whisk together Kewpie mayo, gochujang paste, ketchup, honey, rice vinegar, soy sauce and garlic powder until smooth.

Season with salt to taste.

Korean Cucumber Salad:

In a bowl, combine cucumber, carrot, red onion, gochujang paste, garlic, rice vinegar, salt, red chili flakes (if using), black sesame seeds, white sesame seeds and green onion. Drizzle with sesame seed oil.

Assembly:

Warm tortilla wraps.

Add lettuce, chicken, Korean cucumber salad and drizzle with Creamy Korean BBQ Sauce.