Matthew Recipes
Mediterranean Bean Salad
8 servings
porcije15 minutes
aktivno vrijeme15 minutes
ukupno vrijemeSastojci
1 15-ounce can garbanzo beans, rinsed and drained
1 15-ounce can cannellini beans, rinsed and drained
1 15-ounce can kidney beans, rinsed and drained
1/4 cup red onion, chopped fine
3/4 cup celery, chopped
1 small cucumber, peeled seeded and chopped
3/4 cup fresh Italian parsley, chopped
1/4 cup fresh basil, chopped
2 tomatoes, chopped fine
1/4 cup Parmesan cheese, finely grated
1/2 cup Kalamata olives, optional
1/3 cup pepperoncini, optional
Three Bean Salad Dressing
1/4 cup extra-virgin olive oil
juice of 1-1/2 lemons
1 clove garlic, peeled and minced
1/2 teaspoon dried Italian seasoning
ground pepper and sea salt to taste
Upute
In a large bowl, add the ingredients for the salad and toss.
Drizzle the dressing over the ingredients and toss again.
Refrigerate for 45-60 minutes before serving.
In a small bowl, whisk together the olive oil, lemon juice, garlic and Italian seasoning. Or add everything to a mason jar, seal the lid tightly and shake well.
Prehrana
Veličina porcije
1
Kalorije
332
Ukupno masti
12 g
Zasićene masti
2 g
Nezasićene masti
9 g
Trans masti
0 g
Kolesterol
3 mg
Natrij
718 mg
Ukupni ugljikohidrati
46 g
Dijetalna vlakna
11 g
Ukupni šećeri
10 g
Proteini
14 g
8 servings
porcije15 minutes
aktivno vrijeme15 minutes
ukupno vrijeme