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Matthew Recipes

Mediterranean Bean Salad

8 servings

porcije

15 minutes

aktivno vrijeme

15 minutes

ukupno vrijeme

Sastojci

1 15-ounce can garbanzo beans, rinsed and drained

1 15-ounce can cannellini beans, rinsed and drained

1 15-ounce can kidney beans, rinsed and drained

1/4 cup red onion, chopped fine

3/4 cup celery, chopped

1 small cucumber, peeled seeded and chopped

3/4 cup fresh Italian parsley, chopped

1/4 cup fresh basil, chopped

2 tomatoes, chopped fine

1/4 cup Parmesan cheese, finely grated

1/2 cup Kalamata olives, optional

1/3 cup pepperoncini, optional

Three Bean Salad Dressing

1/4 cup extra-virgin olive oil

juice of 1-1/2 lemons

1 clove garlic, peeled and minced

1/2 teaspoon dried Italian seasoning

ground pepper and sea salt to taste

Upute

In a large bowl, add the ingredients for the salad and toss.

Drizzle the dressing over the ingredients and toss again.

Refrigerate for 45-60 minutes before serving.

In a small bowl, whisk together the olive oil, lemon juice, garlic and Italian seasoning. Or add everything to a mason jar, seal the lid tightly and shake well.

Prehrana

Veličina porcije

1

Kalorije

332

Ukupno masti

12 g

Zasićene masti

2 g

Nezasićene masti

9 g

Trans masti

0 g

Kolesterol

3 mg

Natrij

718 mg

Ukupni ugljikohidrati

46 g

Dijetalna vlakna

11 g

Ukupni šećeri

10 g

Proteini

14 g

8 servings

porcije

15 minutes

aktivno vrijeme

15 minutes

ukupno vrijeme
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