Umami
Umami

2024

Instant Pot Chicken Taco Bowls

6 servings

porcije

5 minutes

aktivno vrijeme

25 minutes

ukupno vrijeme

Sastojci

1 1/2 cups low-sodium chicken broth (, divided)

1 pound boneless skinless chicken breasts

1 packet taco seasoning

15 ounce can black beans (, rinsed and drained)

1 cup corn

1 1/2 cups salsa

1 1/4 cups long grain white rice (, rinsed and drained)

cheese

fresh cilantro (, chopped)

avocado (sliced)

green onion (, chopped)

sour cream

Upute

Spray bottom of IP with non-stick cooking spray.

Add 1/2 cup chicken broth to bottom of IP.

Add chicken breasts.

Sprinkle chicken with taco seasoning.

Add black beans and corn.

Add salsa.

Add rice.

Add remaining 1 cup chicken broth.

Press rice into the liquid to make sure it’s fully submerged.

Set valve to sealing. Cook on Manual (high pressure) for 8 minutes.

Allow pressure to naturally release for 12 minutes, then turn to quick release.

Remove IP lid and gently FLUFF rice with a fork (Don't stir it!).

Place IP lid back on (with power off) for 5 more minutes to allow rice to rest while you prepare the toppings.

Slide rice to the side a bit to find the chicken breasts and pull them out. Shred the chicken.

Add a scoop of rice mixture to a bowl. Top with some shredded chicken, and other desired toppings. Serve with tortillas, if desired.

Prehrana

Veličina porcije

-

Kalorije

299 kcal

Ukupno masti

2 g

Zasićene masti

-

Nezasićene masti

-

Trans masti

-

Kolesterol

24 mg

Natrij

804 mg

Ukupni ugljikohidrati

52 g

Dijetalna vlakna

7 g

Ukupni šećeri

3 g

Proteini

17 g

6 servings

porcije

5 minutes

aktivno vrijeme

25 minutes

ukupno vrijeme
Započni kuhanje

Spremni za početak kuhanja?

Prikupljajte, prilagođavajte i dijelite recepte s Umami. Za iOS i Android.