Creeach Fam Recipes

Smoked Hamburgers

Name: Smoked Hamburgers
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Smoked
Ingredients: 1 ½ pounds ground chuck (80/20 preferred); 2 Tablespoons burger seasoning; 4 slices cheddar cheese; 4 burger buns; Lettuce; Tomatoes; Mayo; Mustard; Pickles; Onion

🥩Beef

Smoked

4 servings

porcije

15 minutes

aktivno vrijeme

1 hour 20 minutes

ukupno vrijeme

Započni kuhanje

Sastojci

1 ½ pounds ground chuck (80/20 preferred)

2 Tablespoons burger seasoning

4 slices cheddar cheese

4 burger buns

Lettuce

Tomatoes

Mayo

Mustard

Pickles

Onion

Upute

Preheat. Preheat your smoker to 225 degrees F using your favorite hardwoood.

Form the patties. Shape your ground beef into 4 equal-sized patties, about 1/2 inch larger in diameter than your burger buns.

Season. Season the hamburger patties on both sides with Beef Rub or equal parts salt, pepper, and garlic powder.

Smoke. Place the seasoned patties on the grill and smoke until the internal temperature of the meat reaches 135 degrees F. This will take around 1 hour.

Sear. Increase the heat in your smoker to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. Add cheese after the first flip, if desired. Sear until the meat reaches a final temperature of 165 degrees F.

Enjoy. Remove the hamburger patties from the grill and place the buns on the grill grates to toast. Assemble your smoked burgers on the toasted buns with any desired toppings and serve immediately.

Prehrana

Veličina porcije

Kalorije

664 kcal

Ukupno masti

45 g

Zasićene masti

19 g

Nezasićene masti

Trans masti

Kolesterol

150 mg

Natrij

503 mg

Ukupni ugljikohidrati

22 g

Dijetalna vlakna

1 g

Ukupni šećeri

3 g

Proteini

40 g