Johanneck Family Recipes
Swedish Pancakes
12 servings
porcije5 minutes
aktivno vrijeme35 minutes
ukupno vrijemeSastojci
4 large eggs
1 cup milk
3 tablespoons butter (melted, plus more for the pan)
1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
Upute
In a medium bowl, beat eggs until well combined.
Add milk, butter, flour, sugar and salt to eggs and mix until smooth.
Heat more butter in a 10-inch nonstick skillet over medium heat
Pour about ¼ cup batter into the pan and tilt the pan in circles until the batter is spread all over in a thin layer. Cook for 1–2 minutes. When the edges are bubbled and browned, it is ready to flip.
Cook the other side until golden, about 1 minute, then transfer to a plate. Repeat to make the remaining pancakes.
Serve immediately with butter and syrup.
Prehrana
Veličina porcije
1 pancake
Kalorije
137 kcal
Ukupno masti
6 g
Zasićene masti
3 g
Nezasićene masti
2.4 g
Trans masti
0.1 g
Kolesterol
56 mg
Natrij
233 mg
Ukupni ugljikohidrati
16 g
Dijetalna vlakna
0.4 g
Ukupni šećeri
4 g
Proteini
5 g
12 servings
porcije5 minutes
aktivno vrijeme35 minutes
ukupno vrijeme