Strawberry Pretzel Jell-O

Sastojci

2 cups pretzels, crushed

3/4 cup butter, melted

3 tbsp sugar

1 large pkg strawberry Jell-O

2 cups boiling water

2 (10 oz) pkgs strawberries (slightly thawed)

1 (8 oz) pkg cream cheese

1 cup sugar

2 cups Cool Whip

1 small container Cool Whip

Upute

1. Mix pretzels, butter, and sugar. Press into bottom of 13x9 inch greased pan. Bake at 400°F for 8–10 minutes. Do not over bake.

2. Add Jell-O to boiling water. Stir until dissolved. Add strawberries and refrigerate for 30 minutes (until slightly set).

3. Mix cream cheese and sugar. Fold in Cool Whip. Spread over pretzels.

4. Pour cooled Jell-O over top. Refrigerate for 6 hours. Spread one small container of Cool Whip over top.