Manicotti with Cheese Filling

Sastojci

8 oz shredded mozzarella cheese

1 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 tbsp chopped parsley

2 jars spaghetti sauce

Salt and pepper to taste

Upute

Combine cheeses, parsley, salt, and pepper to make filling. Spread sauce on the bottom of a baking dish. Fill manicotti shells with the cheese mixture and place in the dish. Cover with sauce and bake at 350°F for about 40 minutes.