Meg’s Recipes
Risotto With Spinach, White Mushrooms, and Chicken
2 servings
porcije5 minutes
aktivno vrijeme30 minutes
ukupno vrijemeSastojci
2 tablespoons butter
2 cups low sodium chicken broth
2 minced garlic cloves
1 cup arborio rice
2 cups spinach
1 cup mushroom
8 ounces chicken breasts
1 tablespoon parmesan cheese
Upute
Heat 2 cups of Low Sodium/Fat Free Chicken Stock to a simmer.
Sautee garlic in butter over medium low to medium heat. Add chicken and cook for 2 minutes. Add mushrooms and stir for 3 minutes. Remove mushrooms and chicken and set aside. Add rice and coat with butter from pan. Add heated chicken stock, 1/2 cup at a time, stirring and cooking til each addition is absorbed before adding the next. After final addition of stock is added, add chicken, mushrooms, spinach and cheese. Stir together to melt cheese and welt the spinach. Serve and enjoy!
Prehrana
Veličina porcije
-
Kalorije
723.1
Ukupno masti
24.9
Zasićene masti
11.3
Nezasićene masti
-
Trans masti
-
Kolesterol
105.3
Natrij
310
Ukupni ugljikohidrati
85.4
Dijetalna vlakna
3.9
Ukupni šećeri
1.2
Proteini
38.2
2 servings
porcije5 minutes
aktivno vrijeme30 minutes
ukupno vrijeme