Breakfasts
WARM PUMPKIN BUCKWHEAT CEREAL
4 servings
porcije-
ukupno vrijemeSastojci
1 cup Bob’s Red Mill Gluten Free buckwheat cereal
3 cups almond milk (or milk of choice)
2 tsp pumpkin pie spice
1/2 cup chopped pecans
4 tbsp maple syrup
sprinkle of sea salt to finish
Upute
In a small pot over medium heat, add buckwheat cereal and almond milk.
Bring to a gentle boil and reduce heat to low.
Stir in pumpkin pie spices.
Cover and set timer for 10 minutes.
Remove from heat and divide into bowls.
Add pecans on top, sea salt, and drizzle with maple syrup.
Be transported to heaven.
4 servings
porcije-
ukupno vrijeme