Philly Cheesesteak Pasta

Sastojci

Pasta:

water (to boil)

salt

1 & 1/4 cup pasta (any shape, approx 100g)

Beef Mix:

1 tsp olive oil (or spray)

1 chopped onion

1 chopped green bell pepper

1 cup sliced mushrooms

1 tbsp minced garlic

1 cup lean ground beef or sirloin (I use 94% lean)

1 tsp salt, pepper, paprika and chili powder

1/4 cup light cream cheese (I use 95% light)

1/3 cup fat free greek yogurt, plain

1/3 cup light mozzarella cheese (you can also use some provolone for traditional flavours but be mindful of calories)

1/2 cup pasta water

Toppings (optional):

cilantro

chili flakes