Family Foods
Sourdough Pizza Dough
4 servings
porcije20 minutes
aktivno vrijeme8 hours 33 minutes
ukupno vrijemeSastojci
1/2 cup starter (113g)
4 cups flour (600g)
1 ½ cups water (354g)
2 teaspoons salt
2 tablespoons olive oil (26.6)
Upute
The morning of pizza night, add the ingredients to a stand mixer bowl.
With a dough hook, mix the dough on medium speed until the dough passes the windowpane test, which might take up to 10 minutes.
Place in an oiled bowl and cover with a lid or plastic wrap. Rest at room temperature for about 8 hours.
Preheat oven to 475.
Divide the dough into 4 equal sections and allow to rest while you prepare your toppings.
Roll out on a lightly floured surface. I like to create a bit of a ridge around the outside for hand stretched thickness.
Spread pizza sauce and top with your favorite toppings.
Bake for 13-15 minutes (I like to use a preheated pizza stone or cast iron skillet but you can also use a pizza pan.). Finish off with a 3 minute broil to achieve the browning on top of the crust.
Prehrana
Veličina porcije
-
Kalorije
551 kcal
Ukupno masti
8 g
Zasićene masti
1 g
Nezasićene masti
6 g
Trans masti
-
Kolesterol
2 mg
Natrij
1493 mg
Ukupni ugljikohidrati
102 g
Dijetalna vlakna
4 g
Ukupni šećeri
1 g
Proteini
14 g
4 servings
porcije20 minutes
aktivno vrijeme8 hours 33 minutes
ukupno vrijeme