Jennifer
Gingerbread Truffles
3 servings
porcije30 minutes
aktivno vrijeme2 hours
ukupno vrijemeSastojci
1 16-ounce box ginger snaps
1 8-ounce package cream cheese, at room temperature
1 tsp. vanilla extract
12 oz. white chocolate, chopped
Holiday sprinkles, for decorating
Upute
Pulse the ginger snaps in a food processor until fine crumbs form. Add the cream cheese and vanilla and continue to pulse until combined. Scrape into a bowl and refrigerate until firm, about 30 minutes.
Line a baking sheet with parchment paper. Roll the mixture into 1-inch truffles and arrange on the baking sheet. Refrigerate until firm, about 30 minutes.
Put the white chocolate in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring after each, until melted.
Dip the truffles into the melted chocolate to coat evenly and lift out with a fork. Gently tap off the excess chocolate and return to the baking sheet; decorate with sprinkles while the chocolate is still wet. Repeat with the remaining truffles. Refrigerate until set, at least 30 minutes.
Prehrana
Veličina porcije
-
Kalorije
128
Ukupno masti
7 g
Zasićene masti
3 g
Nezasićene masti
-
Trans masti
0 g
Kolesterol
8 mg
Natrij
79 mg
Ukupni ugljikohidrati
16 g
Dijetalna vlakna
0 g
Ukupni šećeri
11 g
Proteini
2 g
3 servings
porcije30 minutes
aktivno vrijeme2 hours
ukupno vrijeme