Umami
Umami

Jennifer

Gingerbread Truffles

3 servings

porcije

30 minutes

aktivno vrijeme

2 hours

ukupno vrijeme

Sastojci

1 16-ounce box ginger snaps

1 8-ounce package cream cheese, at room temperature

1 tsp. vanilla extract

12 oz. white chocolate, chopped

Holiday sprinkles, for decorating

Upute

Pulse the ginger snaps in a food processor until fine crumbs form. Add the cream cheese and vanilla and continue to pulse until combined. Scrape into a bowl and refrigerate until firm, about 30 minutes.

Line a baking sheet with parchment paper. Roll the mixture into 1-inch truffles and arrange on the baking sheet. Refrigerate until firm, about 30 minutes.

Put the white chocolate in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring after each, until melted.

Dip the truffles into the melted chocolate to coat evenly and lift out with a fork. Gently tap off the excess chocolate and return to the baking sheet; decorate with sprinkles while the chocolate is still wet. Repeat with the remaining truffles. Refrigerate until set, at least 30 minutes.

Prehrana

Veličina porcije

-

Kalorije

128

Ukupno masti

7 g

Zasićene masti

3 g

Nezasićene masti

-

Trans masti

0 g

Kolesterol

8 mg

Natrij

79 mg

Ukupni ugljikohidrati

16 g

Dijetalna vlakna

0 g

Ukupni šećeri

11 g

Proteini

2 g

3 servings

porcije

30 minutes

aktivno vrijeme

2 hours

ukupno vrijeme
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