Sushi Wrap

Sastojci

1 ½ cans light canned tuna in water (170g 1.5 cans light canned tuna in water (170g drained) 150

2-3 tbsps siracha 40

2 tbsp light mayo 40

1/2 cucumber

1/2 tbsp furikake

1/2 tbsp gochugaru

1/2 avocado 120

1 & 1/4 nori sheet

1/4 cup rice 70

1 tsp garlic powder

sauce: siracha

Recipe inspo: @recipesbyvictoria

How to make it yourself:

1.) Dice your cucumbers and avocado

2.) Drain your canned tuna and mix it in a bowl with siracha, light mayo, furikake, gochugaru, garlic powder, and black pepper.

3.) On a sheet of nori, place your steamed white rice in the center. Layer your diced cucumbers and avocado on top of the rice. Layer your tuna mix on top of the veggies.

4.) Sprinkle some extra furikake then add a 1/4th square sheet of nori on top.

5.) Add a few pieces of rice onto the corners of the nori to stick it closed and enjoy your wrap with siracha!

This is such an easy way to make sushi at home. Obviously it’s not going to replace my favorite spicy tuna or anything like that, but it is a really tasty recipe that satisfies a lot of my sushi cravings!

Save this Spicy Tuna Wrap recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)