Titos Salsa

Sastojci

8 small-medium Roma tomatoes

1/4 medium yellow onion

1 1/2 pickled jalapeno (+some juice)

1 tbsp apple cider vinegar

1 tsp mexican oregano

1 tsp salt

1 tsp black pepper

Upute

Blend all ingredients, season to taste, refrigerate for at least 3 hours before serving