Rochelle’s recipe book
Classic Peanut Butter Blossom Cookies
36 servings
porcije1 hour
ukupno vrijemeSastojci
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
1 1/2 cups Gold Medal⢠All Purpose Flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Additional granulated sugar
About 36 HERSHEY'S KISSES milk chocolate candies, unwrapped
Upute
Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
Prehrana
Veličina porcije
1 Cookie
Kalorije
115
Ukupno masti
1
Zasićene masti
3 g
Nezasićene masti
-
Trans masti
-
Kolesterol
15 mg
Natrij
75 mg
Ukupni ugljikohidrati
14 g
Dijetalna vlakna
1 g
Ukupni šećeri
-
Proteini
2 g
36 servings
porcije1 hour
ukupno vrijeme