Creamy Spinach Penne

Sastojci

8 oz penne pasta

1 lb Italian sausage

2 cups fresh spinach

1 cup heavy cream

1/2 cup grated Parmesan

2 cloves garlic, minced

Upute

Cook pasta according to package instructions.

In a skillet, cook Italian sausage until browned. Add garlic and spinach.

Stir in heavy cream and Parmesan. Toss with cooked pasta.