Sweet And Sour Thai Style Salad

Sastojci

2 tablespoons coconut sugar

¼ cup freshly squeezed lime juice

2 cloves garlic, minced

3 tablespoons fish sauce

1 red chile, seeded and thinly sliced

½ cup halved cherry tomatoes

1 (12-ounce) package broccoli slaw

1 small kohlrabi or jicama, peeled and shredded

1 cup mung bean sprouts

3 green onions, white and tender green parts, thinly sliced

½ cup chopped fresh Thai basil leaves

2 tablespoons chopped toasted cashews

Upute

In a large bowl, combine the sugar, lime juice, garlic, fish sauce, and chile and mash the ingredients together with the back of a spoon or a muddler.

Add the tomatoes and crush slightly to release their juices. Stir in the broccoli slaw, kohlrabi, bean sprouts, green onions, and basil. Top with the cashews and serve.