James Family Cookbook
Chicken Tamale Casserole
4 servings
porcije10 minutes
aktivno vrijeme40 minutes
ukupno vrijemeSastojci
4 ounces Cheddar cheese (grated)
4 ounces Monterey Jack or Pepper Jack cheese (grated)
1/3 cup milk
1 egg
1 teaspoon ground cumin
1/8 teaspoon ground red pepper
14 ounces canned cream style corn
8 ½ ounce box corn muffin mix (such as Jiffy)
4 ounces canned chopped green chiles
10 ounces red enchilada sauce
1 cup cooked shredded chicken
salt and pepper (to taste)
cilantro (for topping)
jalapeno slices (for topping)
Upute
Preheat the oven to 400 degrees.
Spray a 13x9 baking dish with cooking spray.
Combine the cheeses in a small bowl.
In a large bowl, stir together 1/4 cup of the combined cheese, the milk, egg, cumin, red pepper, corn, muffin mix, and the green chiles. Stir until just combined.
Pour into the prepared pan and bake for 15 minutes or until just set.
Remove the cornbread from the oven and pierce all over with a fork.
Pour the enchilada sauce over the corn bread.
Top with the chicken and remaining cheese.
Return to the oven for another 15 minutes.
Sprinkle with the chopped cilantro or jalapeno slices and serve.
Prehrana
Veličina porcije
-
Kalorije
462 kcal
Ukupno masti
22 g
Zasićene masti
10 g
Nezasićene masti
-
Trans masti
-
Kolesterol
82 mg
Natrij
1381 mg
Ukupni ugljikohidrati
47 g
Dijetalna vlakna
5 g
Ukupni šećeri
6 g
Proteini
20 g
4 servings
porcije10 minutes
aktivno vrijeme40 minutes
ukupno vrijeme