Japanese Cookbook
Takoyaki (Grilled Octopus Balls)
Oyaki (Japanese Stuffed Dumplings)
Baked Japanese Sweet Potatoes (Yaki Imo)
Pounded Burdock Root with Sesame Sauce (Tataki Gobo)
Daikon Leaves Furikake
Amazuzuke (Sweet Vinegar Pickling)
Pickled Daikon with Shio Koji
Pickled Watermelon Rind
Onsen Tamago (Japanese Hot Spring Egg)
Ramen Eggs (Ajitsuke Tamago)
Broccolini Gomaae
Spicy Bean Sprout Salad
Japanese Cucumber Salad (Sunomono)
Japanese Spinach Salad with Sesame Dressing (Gomaae)
Spring Rolls with Sesame Ponzu Vinaigrette
Eggplant with Sesame Ponzu Sauce
Nagoya Style Fried Chicken Wings
Eggplant Agebitashi
Slow Cooker Sriracha Chili Chicken Wings
Gyoza (Japanese Potstickers)
Fresh Spring Rolls with Yakiniku
Fried Chicken Wings
Vegetable Gyoza (Vegan/Vegetarian)
Chicken Shiso Gyoza with Yuzu Kosho and Ponzu Sauce
Napa Cabbage Gyoza with Miso Dipping Sauce
Pork Shumai (Steamed Pork Dumplings)
Blistered Shishito Peppers with Ginger Soy Sauce
Teba Shio (Salted Chicken Wings)
Agedashi Tofu
Spicy Edamame