Recipes - NCT

Rainbow Black Bean Bowl

Buddha Bowl

How to Cook Spaghetti Squash

Peppers and Cream Cheese

Peppers and Onions

Pea Falafel - from can

Ultra Crispy Smashed Potatoes

Creamy Mushroom Wild Rice Recipe

Beet & Cucumber Salad

‘Ridiculous Eggs’

PUMPKIN SPICE LATTE PANCAKES

Homemade Granola

Grandma’s Tomato Soup

SPINACH, ROASTED ROOT "PETALS," PISTACHIOS, AND HONEY VINA

Mexican Charro Beans

Cucumber Salad

Deviled Eggs

Tomato Paste

Mujadara Salad

Mujadara

Grape Leaves

Minestrone Soup

Harissa and White Bean Chili

Pan Fried Potato Wedges

Creamy Garlic Parmesan Orzo (30 Minutes, One-Pot)

Tzatziki Chickpea Salad

Quick Tomato, White Bean and Kale Soup

Oven roasted eggplant

Miso-Mushroom Barley Soup

Perfect Baked Potato

Shakouka

Couscous, Tomato, Coconut Milk

Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Chipotle Corn Salsa

Oven Roasted Vegetables

Frittata Egg Muffins

General Tso’s Tofu

Korean Cucumber Salad

Chickpea Dip

Stir-fry Udon Noodles

Lemon, Blueberry, Coconut Overnight Oats

Nordic Potato Leek Soup

Pool Sandwich: Arugula, Cucumber, Cream Cheese

Pickle Soup

Egg Drop Soup

Three-Bean Salad

Farmer’s Casserole

Okonomiyaki

Chickpea Pasta Salad

Lasagna Soup

Greek Orzo Salad

Stir-fried Cabbage

Stuffed Peppers With Chickpeas and Cheese

Cheesy Baked Zucchini with Marinara

Manicotti/ Stuffed Shells

Cold Soba Noodles With Dipping Sauce

Hiyashi Chuka (Cold Ramen)

Yukon Gold French Fries

Bok Choy

Garlic Green Beans with Parmesan

Green Minestrone Soup

Vegetable Soup (NYT)