Sauces And Spices
How to make Gravy from Drippings
4 servings
adagok2 minutes
aktív idő22 minutes
teljes időHozzávalók
Pan drippings from roasted chicken/turkey (about 2 Tablespoons of liquid and bits in the pan)
2 Tablespoons unsalted butter
¼ cup all-purpose flour
2-3 cups unsalted or low-sodium chicken broth
Salt and pepper to taste
Fresh herbs and dried bay leaves (optional)
Útmutatók
After roasting your chicken or turkey, remove the meat from the roasting pan or baking dish and set aside. Place the roasting pan on the stove over medium heat and add butter.
Melt the butter and use a wooden spoon or whisk to melt the butter and lift some of the drippings.
Sprinkle flour in the roasting pan and stir until the flour is incorporated. Continue stirring for about 1-2 minutes.
Slowly stir in the broth and continue stirring. Allow the broth to come to a simmer and simmer for about 15-20 minutes. Season with salt and pepper to taste. Remove from the stove and strain the gravy through a fine mesh strainer for a smooth gravy.
Tápanyagok
Adag Mérete
-
Kalória
160 kcal
Zsír Összesen
13 g
Telített Zsír
7 g
Telítetlen Zsír
6 g
Transzzsír
1 g
Koleszterin
22 mg
Nátrium
54 mg
Szénhidrát Összesen
7 g
Rost
1 g
Összes Cukor
1 g
Fehérje
3 g
4 servings
adagok2 minutes
aktív idő22 minutes
teljes idő