AnnMarie’s Recipes

Chicken Caprese Pasta Salad

Name: Chicken Caprese Pasta Salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large beefsteak tomatoes (about 3 lb. total), 3 grated on the large holes of a box grater, 1 coarsely chopped; 2 cloves garlic, finely grated; 1 tbsp. kosher salt, plus more; 1 tsp. granulated sugar; 4 tbsp. extra-virgin olive oil, divided; 1 lb. fusilli; 2 boneless, skinless chicken breasts (about 1 1/2 lb. total); Freshly ground black pepper; 1 c. balsamic vinegar; 3 tbsp. brown sugar; 8 oz. mozzarella, torn into bite-size pieces; 1/4 c. fresh basil leaves, torn

4 servings

adagok

10 minutes

aktív idő

45 minutes

teljes idő

Főzés Kezdése

Hozzávalók

4 large beefsteak tomatoes (about 3 lb. total), 3 grated on the large holes of a box grater, 1 coarsely chopped

2 cloves garlic, finely grated

1 tbsp. kosher salt, plus more

1 tsp. granulated sugar

4 tbsp. extra-virgin olive oil, divided

1 lb. fusilli

2 boneless, skinless chicken breasts (about 1 1/2 lb. total)

Freshly ground black pepper

1 c. balsamic vinegar

3 tbsp. brown sugar

8 oz. mozzarella, torn into bite-size pieces

1/4 c. fresh basil leaves, torn

Útmutatók

In a colander or fine-mesh sieve, strain grated tomatoes. Transfer to a large bowl. Add garlic, salt, granulated sugar, and 2 tablespoons oil. Let marinate until ready to use.

Meanwhile, preheat oven to 350°. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain and return to pot. Add 1 tablespoon oil and toss to prevent sticking.

Pat chicken dry with paper towels; season with salt and pepper on both sides. In a medium heatproof skillet over medium-high heat, heat remaining 1 tablespoon oil. Cook chicken, turning occasionally, until browned on both sides, about 2 minutes per side. Transfer to oven and bake until an instant-read thermometer inserted into thickest part of chicken registers 160°, 15 to 20 minutes. Let cool.

Transfer chicken to a cutting board. Cut into bite-size pieces.

In a small pot, bring vinegar and brown sugar to a boil, whisking and scraping bottom to prevent sugar from burning. Reduce heat to medium and cook, stirring occasionally, until thickened and syrupy, 12 to 15 minutes.

Transfer chicken and tomato mixture to pot with pasta and toss to combine. Transfer pasta salad to a platter or divide among bowls. Top with mozzarella, basil, and chopped tomatoes, then drizzle with balsamic glaze.

Tápanyagok

Adag Mérete

Kalória

993

Zsír Összesen

32 g

Telített Zsír

11 g

Telítetlen Zsír

Transzzsír

0 g

Koleszterin

144 mg

Nátrium

1278 mg

Szénhidrát Összesen

106 g

Rost

6 g

Összes Cukor

24 g

Fehérje

60 g