Chicken
Chicken, Leek & Bacon Pie!
6 servings
adagok30 minutes
aktív idő55 minutes
teljes időHozzávalók
2 sheets puff pastry
200 g bacon lardons
2 medium leeks (sliced)
600 g chicken breast (cut into chunks)
1 tsp dried thyme
5 bay leaves
200 ml chicken stock
150 ml double cream
1 tbsp cornflour
salt & pepper
milk to glaze
Útmutatók
Preheat the oven to 200ºc/180ºc fan and grab a 35x23cm dish
Line the base of the dish with one of the sheets of puff pastry (you may have to roll it out slightly to make it a smidge thinner)
Line the pastry with some parchment paper, and fill with baking beans to cover the base
Bake in the oven for 15 minutes, and then remove and take out the baking beans and parchment paper
While you are baking the pastry, fry the bacon lardons in a large frying pan until they turn crispy, and then remove from the pan
Add the leeks to the frying pan and fry until they have started to soften, and then add the chicken chunks and fry for a few minutes
Return the bacon lardons to the frying pan, and add the dried thyme, bay leaves, chicken stock, double cream and cornflour dissolved in 2tbsp cold water
Stir together and bring the mixture to a rolling boil, until the sauce thickens
Season with salt and pepper, and then pour into the dish onto the pastry base
Top the pie with the second piece of pastry, and seal the edges with your thumbs or a fork. Cut a small cross into the middle to allow air to escape
Brush the pastry with milk (and decorate with extra pieces of pastry if you fancy)
Bake the pie in the oven for 25 minutes, until golden brown
Serve immediately with salad, potatoes or veg!
Tápanyagok
Adag Mérete
-
Kalória
686 kcal
Zsír Összesen
43 g
Telített Zsír
14 g
Telítetlen Zsír
26 g
Transzzsír
0.01 g
Koleszterin
93 mg
Nátrium
381 mg
Szénhidrát Összesen
44 g
Rost
2 g
Összes Cukor
3 g
Fehérje
29 g
6 servings
adagok30 minutes
aktív idő55 minutes
teljes idő