Meg’s Recipes
The Best Classic Zucchini Bread Recipe
12 servings
adagok15 minutes
aktív idő1 hour 5 minutes
teljes időHozzávalók
1 1/2 cups grated zucchini - lightly packed (-do not drain liquid)
1 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup unsweetened applesauce
1/3 cup vegetable oil (-or your preferred cooking oil)
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Útmutatók
Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray.
In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined.
Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix.
Pour the batter into the loaf pan. Bake for 50 to 54 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs on it.
Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely before slicing.
Store covered in the refrigerator. *This bread is best served after it has been refrigerated for at least 12 hours.
Tápanyagok
Adag Mérete
1 /12th of the bread
Kalória
213 kcal
Zsír Összesen
7 g
Telített Zsír
5 g
Telítetlen Zsír
-
Transzzsír
-
Koleszterin
31 mg
Nátrium
158 mg
Szénhidrát Összesen
35 g
Rost
-
Összes Cukor
22 g
Fehérje
3 g
12 servings
adagok15 minutes
aktív idő1 hour 5 minutes
teljes idő