Simon-Rumpza Cookbook
Roasted Salmon Glazed With Brown Sugar and Mustard
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adagok15 minutes
teljes időHozzávalók
Salmon fillets, preferably wild or farmed organically
Dijon mustard
Brown sugar
Salt and black pepper
Útmutatók
Heat your oven to 400 degrees.
Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.
Jegyzetek
https://cooking.nytimes.com/recipes/1017244-roasted-salmon-glazed-with-brown-sugar-and-mustard
Tápanyagok
Adag Mérete
-
Kalória
212
Zsír Összesen
13 g
Telített Zsír
3 g
Telítetlen Zsír
8 g
Transzzsír
0 g
Koleszterin
-
Nátrium
237 mg
Szénhidrát Összesen
1 g
Rost
0 g
Összes Cukor
1 g
Fehérje
20 g
-
adagok15 minutes
teljes idő