Simon-Rumpza Cookbook
Chicken Miso Meatballs
4 servings
adagok20 minutes
teljes időHozzávalók
1/4 cup whole milk
3 tablespoons sweet white miso
1 tablespoon minced garlic
1 teaspoons kosher salt
3/4 teaspoon black pepper
1/2 cup finely crushed Ritz crackers (12 crackers)
1 pound ground chicken
Útmutatók
Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.
Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
Bake until golden and cooked through, about 15 minutes. Serve warm.
Jegyzetek
https://cooking.nytimes.com/recipes/1019762-chicken-miso-meatballs
Tápanyagok
Adag Mérete
-
Kalória
250
Zsír Összesen
13 g
Telített Zsír
4 g
Telítetlen Zsír
8 g
Transzzsír
0 g
Koleszterin
-
Nátrium
638 mg
Szénhidrát Összesen
11 g
Rost
1 g
Összes Cukor
2 g
Fehérje
23 g
4 servings
adagok20 minutes
teljes idő