Simon-Rumpza Cookbook
One-Pot Pasta With Ricotta and Lemon
4 servings
adagok15 minutes
teljes időHozzávalók
Kosher salt
1 pound short, ribbed pasta, like gemelli or penne
1 cup whole-milk ricotta (8 ounces)
1 cup freshly grated Parmesan or pecorino (2 ounces), plus more for serving
1 tablespoon freshly grated lemon zest plus 1/4 cup lemon juice (from 1 to 2 lemons)
Black pepper
Red-pepper flakes, for serving
1/4 cup thinly sliced or torn basil leaves, for serving (optional)
Útmutatók
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
In the same pot, make the sauce: Add the ricotta, Parmesan, lemon zest and juice, 1/2 teaspoon salt and 1/2 teaspoon pepper and stir until well combined.
Add 1/2 cup pasta water to the sauce and stir until smooth. Add the pasta and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth sauce.
Divide the pasta among bowls and top with some of the sauce that’s pooled at the bottom of the pot. Garnish with grated Parmesan, black pepper, red-pepper flakes and basil, if using.
Jegyzetek
https://cooking.nytimes.com/recipes/1020290-one-pot-pasta-with-ricotta-and-lemon
Yum! I added air fried zucchini and basil.
Tápanyagok
Adag Mérete
-
Kalória
565
Zsír Összesen
11 g
Telített Zsír
6 g
Telítetlen Zsír
4 g
Transzzsír
0 g
Koleszterin
-
Nátrium
443 mg
Szénhidrát Összesen
90 g
Rost
4 g
Összes Cukor
3 g
Fehérje
24 g
4 servings
adagok15 minutes
teljes idő