Meg’s Recipes
Pad Thai
4 servings
adagok15 minutes
aktív idő30 minutes
teljes időHozzávalók
8 ounces flat rice noodles
3 Tablespoons oil
3 cloves garlic (, minced)
8 ounces uncooked shrimp, chicken, or extra-firm tofu (, cut into small pieces)
2 eggs
1 cup fresh bean sprouts
1 red bell pepper (, thinly sliced)
3 green onions (, chopped)
1/2 cup dry roasted peanuts
2 limes
1/2 cup Fresh cilantro (, chopped)
Sauce
3 Tablespoons fish sauce
1 Tablespoon low-sodium soy sauce
5 Tablespoons light brown sugar
2 Tablespoons rice vinegar (, or Tamarind Paste*)
1 Tablespoon Sriracha hot sauce (, or more, to taste)
2 Tablespoons creamy peanut butter* (optional)
Útmutatók
Cook noodles according to package instructions, just until tender. Rinse under cold water.
Make sauce by combining sauce ingredients in a bowl. Set aside.
Stir Fry:: Heat 1½ tablespoons of oil in a large saucepan or wok over medium-high heat. Add the shrimp, chicken or tofu, garlic and bell pepper. The shrimp will cook quickly, about 1-2 minutes on each side, or until pink. If using chicken, cook until just cooked through, about 3-4 minutes, flipping only once.
Push everything to the side of the pan. Add a little more oil and add the beaten eggs. Scramble the eggs, breaking them into small pieces with a spatula as they cook.
Add noodles, sauce, bean sprouts and peanuts to the pan (reserving some peanuts for topping at the end). Toss everything to combine.
Garnish the top with green onions, extra peanuts, cilantro and lime wedges. Serve immediately!
Store leftovers in the fridge and enjoy within 2-3 days.
Tápanyagok
Adag Mérete
-
Kalória
627 kcal
Zsír Összesen
27 g
Telített Zsír
4 g
Telítetlen Zsír
21 g
Transzzsír
0.1 g
Koleszterin
153 mg
Nátrium
1867 mg
Szénhidrát Összesen
77 g
Rost
5 g
Összes Cukor
20 g
Fehérje
22 g
4 servings
adagok15 minutes
aktív idő30 minutes
teljes idő