Ky And Nic

Slow Cooker Texas Pulled Pork

Name: Slow Cooker Texas Pulled Pork
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8 servings
Ingredients: 1 teaspoon vegetable oil; 1 (4 pound) pork shoulder roast; 1 cup barbeque sauce; ½ cup apple cider vinegar; ½ cup chicken broth; ¼ cup light brown sugar; 1 tablespoon prepared yellow mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon chili powder; 1 extra large onion, chopped; 2 large cloves garlic, crushed; 1 ½ teaspoons dried thyme; 8 hamburger buns, split; 2 tablespoons butter, or as needed

8 servings

adagok

15 minutes

aktív idő

5 hours 15 minutes

teljes idő

Főzés Kezdése

Hozzávalók

1 teaspoon vegetable oil

1 (4 pound) pork shoulder roast

1 cup barbeque sauce

½ cup apple cider vinegar

½ cup chicken broth

¼ cup light brown sugar

1 tablespoon prepared yellow mustard

1 tablespoon Worcestershire sauce

1 tablespoon chili powder

1 extra large onion, chopped

2 large cloves garlic, crushed

1 ½ teaspoons dried thyme

8 hamburger buns, split

2 tablespoons butter, or as needed

Útmutatók

Pour vegetable oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbeque sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork.

Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices.

Spread the inside of both halves of hamburger buns with butter. Toast buns, butter-side down, in a skillet over medium heat until golden brown. Spoon pulled pork into toasted buns.

Tápanyagok

Adag Mérete

Kalória

528 kcal

Zsír Összesen

23 g

Telített Zsír

9 g

Telítetlen Zsír

0 g

Transzzsír

Koleszterin

98 mg

Nátrium

803 mg

Szénhidrát Összesen

46 g

Rost

3 g

Összes Cukor

17 g

Fehérje

32 g