Not Fish Or Seafood

Smoked Carver Ham

Name: Smoked Carver Ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 servings
Ingredients: 4 pound carver ham; 1/2 cup brown sugar (lightly packed); 1/4 cup maple syrup (or honey); 2 tablespoons cider vinegar; 2 tablespoons Dijon mustard; 1/2 teaspoon ground cinnamon (`); 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspsoon ground cloves; 1/4 teaspoon chipotle powder

8 servings

adagok

10 minutes

aktív idő

2 hours 10 minutes

teljes idő

Főzés Kezdése

Hozzávalók

4 pound carver ham

1/2 cup brown sugar (lightly packed)

1/4 cup maple syrup (or honey)

2 tablespoons cider vinegar

2 tablespoons Dijon mustard

1/2 teaspoon ground cinnamon (`)

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspsoon ground cloves

1/4 teaspoon chipotle powder

Útmutatók

Take your ham out of the fridge about 2 hours before you put it on the smoker. Warming up a bit will reduce the time it is on the smoker and will keep it from drying out.

Preheat your smoker to 300-F as per the manufacturer's instructions.

Mix the brown sugar, maple syrup, cider vinegar, Dijon mustard, cinnamon, onion powder, garlic powder, ground cloves, and chipotle powder in a small pot. Cook it over low heat until bubbly and the sugar is dissolved. Cool slightly.

Cut a cross-hatch pattern into the top of the ham, with lines about 1-inch apart. You should cut through the fat and into the meat a little bit.

Place the ham in a smoker-safe container and spoon the glaze over the top of the ham.

Smoke the ham at 300-F for about 2 hours or until heated through.

Slice and serve with the extra glaze drizzled over the top!

Tápanyagok

Adag Mérete

2 slices

Kalória

634 kcal

Zsír Összesen

38 g

Telített Zsír

14 g

Telítetlen Zsír

22 g

Transzzsír

Koleszterin

141 mg

Nátrium

2739 mg

Szénhidrát Összesen

21 g

Rost

0.3 g

Összes Cukor

19 g

Fehérje

49 g