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Best Banana Nut Bread Recipe

Name: Best Banana Nut Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 1 ½ cups all purpose flour; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup butter softened; ¾ cup granulated sugar; 2 large eggs room temperature; 2 cups mashed bananas; 1 teaspoon vanilla extract; ¾ cup chopped walnuts (or pecans)

10 servings

porsi

10 minutes

waktu aktif

1 hour 10 minutes

total waktu

Mulai Memasak

Bahan-bahan

1 ½ cups all purpose flour

1 teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

½ cup butter softened

¾ cup granulated sugar

2 large eggs room temperature

2 cups mashed bananas

1 teaspoon vanilla extract

¾ cup chopped walnuts (or pecans)

Petunjuk

Preheat oven to 350 degrees. Grease or spray an 8×4 inch loaf pan with nonstick baking spray.

In a medium bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Using a stand or hand mixer on medium, beat the butter and sugar together until smooth and creamy. Turn the mixer to medium-low speed and beat the eggs in one at a time until incorporated. Beat in the mashed bananas and vanilla extract.

Turn the mixer to low or stir and add the dry ingredients, beating just until incorporated. Do not overmix the batter. Remove from the mixer and fold in the nuts just until combined.

Bake for 55-60 minutes or until a toothpick inserted in the top comes out clean. Cool in pan for 5-10 minutes, and then invert bread onto cooling wire rack. Cool completely before wrapping.

Nutrisi

Ukuran Porsi

Kalori

321

Total Lemak

16.2 g

Lemak Jenuh

6.7 g

Lemak Tak Jenuh

Lemak Trans

0 g

Kolesterol

61.6 mg

Natrium

200.6 mg

Total Karbohidrat

41 g

Serat Diet

2.3 g

Total Gula

20.9 g

Protein

5.1 g